Ingredients
Scale
- 2 cups cooked sushi rice
- 1/2 pound cooked seafood (shrimp, crab, or salmon)
- 1/4 cup mayonnaise
- 1 tablespoon sriracha (optional for spice)
- 1/2 avocado, sliced
- 2 tablespoons sesame seeds
- Chopped green onions for garnish
- Soy sauce for serving
Instructions
- Preheat the oven to 375°F (190°C).
- Spread cooked sushi rice evenly in a baking dish.
- Mix mayonnaise with sriracha and layer over the rice.
- Distribute cooked seafood evenly over the mayo layer.
- Bake uncovered for 15-20 minutes until bubbly and golden.
- Top with sliced avocado, sesame seeds, and chopped green onions.
- Serve with soy sauce and enjoy your quick sushi bake!
Notes
- You can customize with your favorite seafood or add vegetables like cucumber or carrots.
- Use sushi-grade seafood for the best flavor and safety.
- For a vegan version, substitute seafood with tofu or vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking
- Cuisine: Japanese
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 3g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg