Ingredients
Scale
- 2 ribeye steaks or your preferred cut
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 2 tbsp olive oil
- Salt and freshly ground black pepper
- Fresh parsley, chopped
Instructions
- Season the steaks generously with salt and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat.
- Sear the steaks for 3-4 minutes per side until a golden crust forms.
- Add the butter and minced garlic to the pan, basting the steaks with the melted garlic butter as they cook for another 2-3 minutes.
- Remove from heat, garnish with chopped parsley, and let rest for 5 minutes before serving.
Notes
- Adjust cooking time based on steak thickness and your preferred doneness.
- Use fresh garlic for the best flavor.
- Serve with your favorite sides like roasted vegetables or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Pan-fried
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 steak
- Calories: 650 Kcal
- Sugar: 1g
- Sodium: 400mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 55g
- Cholesterol: 150mg