Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, melted
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 teaspoon pure vanilla extract
- ¾ cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- In a large mixing bowl, combine the melted butter and granulated sugar. Whisk until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually add these dry ingredients to the wet mixture, stirring gently until just combined.
- Fold in the chocolate chips to ensure every bite is filled with gooey chocolate goodness.
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper or lightly grease it. Pour the batter into the prepared dish, spreading evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with moist crumbs. Avoid overbaking to maintain the fudgy, chewy texture.
- Allow the Browkies to cool in the pan for at least 15 minutes before slicing. This helps set the fudge and makes slicing easier.
Notes
- For added flavor, consider mixing in chopped nuts or swirls of peanut butter before baking.
- Ensure not to overbake to keep the Browkies fudgy and chewy.
- Using high-quality cocoa powder enhances the chocolate flavor.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square (about 1.5 inches)
- Calories: 220 Kcal
- Sugar: 15g
- Sodium: 60mg
- Fat: 12g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg