Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup cooked bacon bits
- 1/2 cup chopped green onions
- 1 packet taco seasoning mix
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine softened cream cheese, sour cream, and taco seasoning until smooth.
- Stir in shredded cheddar cheese, bacon bits, and chopped green onions.
- Spread the mixture evenly in a baking dish.
- Bake for 20-25 minutes until bubbly and golden on top.
- Serve hot with tortilla chips or sliced vegetables.
Notes
- For an even cheesier version, add additional shredded cheese on top before baking.
- Use pre-cooked bacon for convenience.
- This dip can be made ahead and baked before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 250 Kcal
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg