Ingredients
Scale
- 1 lb (450g) flank steak or sirloin, thinly sliced
- 8 oz (225g) Asian noodles or your favorite pasta
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons honey or brown sugar
- 1 tablespoon hoisin sauce
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- Green onions and sesame seeds for garnish
- Optional: sliced red chili for heat
Instructions
- Thinly slice the beef against the grain and marinate with 1 tablespoon soy sauce and 1 teaspoon sesame oil for at least 15 minutes.
- Cook noodles according to package instructions, then drain and set aside.
- Whisk together soy sauce, oyster sauce, honey, hoisin sauce, minced garlic, and grated ginger in a small bowl. Set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add the beef and cook for 2-3 minutes until browned. Remove and set aside.
- Add a splash of sesame oil to the same skillet, toss in the cooked noodles, and pour the sauce mixture over. Stir to coat evenly, then add the beef back to the skillet. Cook everything together for 2 more minutes until the sauce thickens and flavors meld.
Notes
- Feel free to add sliced vegetables like bell peppers, broccoli, or carrots for extra nutrition and color.
- You can substitute rice noodles for a gluten-free option.
- Adjust sweetness or saltiness by varying honey or soy sauce quantities according to taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 1 bowl
- Calories: 520 Kcal
- Sugar: 12g
- Sodium: 1020mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 3g
- Protein: Thirty grams
- Cholesterol: 70mg