Ingredients
Scale
- 4 chicken thighs, boneless and skinless
- 1/4 cup soy sauce
- 2 tbsp caramel sauce or brown sugar
- 4 cloves garlic, minced
- 1 inch fresh ginger, sliced
- 2 cups chicken broth
- 2 cups cooked jasmine rice
- 1 tbsp sesame oil
- Sesame seeds and chopped green onions for garnish
Instructions
- Marinate chicken thighs in soy sauce and caramel sauce for 15 minutes.
- Heat sesame oil in a skillet over medium heat; sear chicken until golden.
- Add garlic and ginger, sauté until fragrant.
- Pour in chicken broth, bring to a boil, then reduce heat and simmer until chicken is cooked through.
- Serve the chicken over rice, garnished with sesame seeds and green onions.
Notes
For extra flavor, add a splash of rice vinegar or chili flakes. Use skinless chicken for a healthier option. Serve with steamed vegetables for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Stove-top
- Cuisine: Asian-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal Kcal
- Sugar: 12 g
- Sodium: 950 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 80 mg