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Colorful sweet potato rounds topped with golden honey drizzle and crumbled white feta cheese, arranged on a rustic white plate with fresh herbs and a honey jar in the background, highlighting crispy edges and tender interior textures.

Sweet Potato Rounds with Honey and Feta Crumble

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Crispy roasted sweet potato rounds topped with honey and feta crumble, making a delicious and healthy appetizer or snack.

  • Total Time: 35 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 2 large sweet potatoes, sliced into 1/4 inch rounds
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 tablespoons honey
  • 1/2 cup crumbled feta cheese
  • Fresh herbs for garnish (optional)

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Arrange sweet potato slices on the baking sheet, brush with olive oil, and season with salt and pepper.
  3. Bake for 20-25 minutes until edges are crispy and golden.
  4. Remove from oven, drizzle with honey, and sprinkle feta cheese on top.
  5. Garnish with fresh herbs if desired and serve warm.

Notes

For extra flavor, add a pinch of chili flakes or fresh thyme before baking. Can be prepared ahead and reheated slightly before serving.

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 3 rounds
  • Calories: 150 Kcal
  • Sugar: 6g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 10mg

Find it online: https://thewhiskhouse.com/sweet-potato-rounds-with-honey-and-feta-crumble/