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Colorful skillet filled with golden yellow corn kernels coated in glossy honey butter, garnished with fresh herbs, presented on a rustic wooden table with a vibrant kitchen background, highlighting the textures and inviting appearance.

Sweet Corn Skillet with Honey Butter Delight

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A simple yet flavorful skillet of sweet corn cooked with honey butter, offering a perfect side dish for dinner, lunch, or BBQs.

  • Total Time: 12 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 cups fresh corn kernels
  • 2 tablespoons honey
  • 3 tablespoons unsalted butter
  • Salt to taste
  • Fresh herbs for garnish (optional)

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the honey to the melted butter and stir well.
  3. Stir in the corn kernels, ensuring they’re coated evenly.
  4. Season with salt to taste.
  5. Cook for 5-7 minutes until the corn is tender and slightly caramelized.
  6. Garnish with fresh herbs if desired and serve hot.

Notes

  • You can add a pinch of smoked paprika for a smoky flavor.
  • Use frozen corn if fresh isn’t available; cook for a few extra minutes.
  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 180 Kcal
  • Sugar: 11g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 20mg

Find it online: https://thewhiskhouse.com/sweet-corn-skillet-with-honey-butter-delight/