Ingredients
Scale
- 2 large chicken breasts, sliced into strips
- 1/4 cup sweet chili sauce
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1/2 cup sliced bell peppers
- 1/4 cup chopped fresh cilantro
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a skillet over medium heat.
- Cook chicken strips until golden and cooked through, about 5-7 minutes.
- Stir in sweet chili sauce and cook for another 2 minutes.
- Warm tortillas slightly in a pan or microwave.
- Spread lettuce and bell peppers on each tortilla.
- Divide chicken evenly among tortillas and sprinkle with cilantro.
- Roll up tightly to form wraps and serve.
Notes
For extra flavor, add sliced cucumbers or a squeeze of lime. Adjust spice level by varying the amount of chili sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Asian-inspired
- Diet: Gluten-Free option available
Nutrition
- Serving Size: 1 wrap
- Calories: 350 Kcal
- Sugar: 8g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg