Ingredients
Scale
- 2 boneless chicken breasts, cut into strips
- 1/4 cup hot honey
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sriracha (optional for extra heat)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Cooked rice or grain of choice
- Fresh cilantro or green onions for garnish
- slice of lime (optional)
Instructions
- Preheat a skillet over medium heat and add olive oil.
- Season chicken strips with salt and pepper, then cook until golden brown and cooked through, about 5-7 minutes.
- In a small bowl, mix hot honey, soy sauce, rice vinegar, and sriracha.
- Pour the sauce over cooked chicken and stir to coat evenly, cooking for another 2 minutes until warmed through.
- Assemble bowls with cooked rice, topped with hot honey chicken and garnished with cilantro or green onions.
- Squeeze lime over if desired and serve hot.
Notes
- Adjust heat level with sriracha or hot honey according to taste.
- You can prepare the chicken in advance and store in the refrigerator for meal prep.
- Use brown rice or cauliflower rice for healthier options.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free, High-Protein
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 420 Kcal
- Sugar: 12g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg