Ingredients
Scale
- 4 salmon fillets
- 3 tablespoons honey
- 2 tablespoons Sriracha sauce
- 1 tablespoon soy sauce
- 2 cups cooked rice or quinoa
- 1 cup sliced bell peppers
- 1/2 cup shredded carrots
- 1/4 cup chopped green onions
- Sesame seeds for garnish
- Fresh cilantro (optional)
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a small bowl, whisk together honey, Sriracha, and soy sauce.
- Place salmon fillets on the prepared baking sheet and brush generously with the honey Sriracha glaze.
- Bake for 12-15 minutes until the salmon is cooked through and glaze is caramelized.
- While the salmon bakes, prepare the rice or quinoa and sauté the vegetables if desired.
- Assemble bowls with a base of rice, topped with cooked salmon, vegetables, and garnished with green onions, sesame seeds, and cilantro.
Notes
- You can substitute salmon with other seafood or tovegetarian options like tofu.
- Adjust spicy level by varying Sriracha amount.
- Serve with extra honey or Sriracha on the side for personalized heat and sweetness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Baking, assembling
- Cuisine: Asian-inspired
- Diet: Gluten-Free, High-Protein, Healthy
Nutrition
- Serving Size: 1 bowl
- Calories: 420 Kcal
- Sugar: 15g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg