Ingredients
Scale
- 4 bone-in, skinless chicken thighs
- 3 tablespoons honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon grated fresh ginger
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season chicken thighs with salt and pepper.
- Heat olive oil in a skillet over medium heat. Cook chicken thighs until golden brown on both sides, about 6-8 minutes per side. Remove and set aside.
- In the same skillet, add minced garlic and ginger; sauté for 30 seconds until fragrant.
- Add honey and soy sauce, stirring well to combine.
- Return chicken to the skillet, spoon sauce over, and simmer for 8-10 minutes until cooked through and glazed.
- Garnish with chopped parsley before serving.
Notes
- Adjust honey for sweetness.
- Serve with rice or steamed vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Sautéing, simmering
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320 Kcal
- Sugar: 12g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0.5g
- Protein: 25g
- Cholesterol: 80mg