Ingredients
Scale
- 1 lb chicken breasts or thighs, cut into bite-sized pieces
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon grated ginger (optional)
- Salt and pepper to taste
- Sesame seeds and chopped green onions for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chicken pieces, season with salt and pepper, and cook until browned and cooked through, about 6-8 minutes.
- In a small bowl, whisk together honey, soy sauce, garlic, and ginger.
- Pour the sauce over the cooked chicken in the skillet and simmer for 2-3 minutes until glazed and heated through.
- Garnish with sesame seeds and chopped green onions before serving.
Notes
- Adjust the sweetness by adding more or less honey according to taste.
- This dish pairs well with steamed rice or vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Asian-inspired
- Diet: Gluten-Free (if using gluten-free soy sauce)
Nutrition
- Serving Size: 1 plate
- Calories: 290 Kcal
- Sugar: 15g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 70mg