Ingredients
Scale
- 1 lb (450g) chicken breasts or thighs, cut into bite-sized pieces
- 1 cup fresh pineapple chunks
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
- 2 tablespoons cornstarch (optional, for thickening)
- 2 tablespoons water (for slurry if thickening)
- 2 tablespoons vegetable oil
Instructions
- Heat oil in a large skillet over medium heat. Add chicken pieces and cook until browned and cooked through, about 5-7 minutes.
- Add garlic and ginger; cook for another minute until fragrant.
- Stir in brown sugar, soy sauce, and pineapple chunks. Bring to a simmer.
- If desired, mix cornstarch with water to make a slurry and add to the skillet to thicken the sauce. Cook until sauce is glossy and thickened.
- Serve hot over steamed rice or your favorite grain, garnished with green onions or herbs if desired.
Notes
- This dish pairs well with jasmine or basmati rice for a complete meal.
- You can substitute fresh pineapple with canned pineapple for convenience.
- For a spicier kick, add red pepper flakes or sliced chili peppers during simmering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stove top
- Cuisine: Asian-inspired
- Diet: Healthy
Nutrition
- Serving Size: 1 plate
- Calories: 350 Kcal
- Sugar: 22g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 75mg