Ingredients
Scale
- 4 boneless chicken tenders
- 4 slices of bacon
- 1/4 cup brown sugar
- 2 tablespoons soy sauce
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Season chicken tenders with salt, pepper, and smoked paprika.
- Wrap each tender with a slice of bacon securing with toothpicks if necessary.
- Mix brown sugar and soy sauce in a small bowl.
- Place tenders on a baking sheet lined with parchment paper.
- Baste the tenders with the brown sugar mixture.
- Bake for 20-25 minutes until golden and cooked through, basting once halfway.
- Garnish with fresh parsley and serve hot.
Notes
- Ensure bacon is crispy before removing from oven for maximum crunch.
- Adjust sweetness by modifying brown sugar quantity.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 tender
- Calories: 320 Kcal
- Sugar: 12g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0.2g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 75mg