Ingredients
Scale
- 2 boneless, skinless chicken breasts, sliced
- 8 oz (225 g) noodles (rice or egg noodles)
- 4 cloves garlic, minced
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp honey or brown sugar
- 2 tbsp vegetable oil
- 1 tsp sesame oil
- Chopped scallions and sesame seeds for garnish
Instructions
- Cook noodles according to package instructions. Drain and set aside.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add sliced chicken and cook until golden and cooked through, about 5-7 minutes.
- Add minced garlic and cook for 1 minute until fragrant.
- Stir in soy sauce, oyster sauce, honey, and sesame oil. Cook for another 2 minutes, coating the chicken and noodles evenly.
- Combine cooked noodles with the sauce and chicken in the skillet. Toss well to coat everything thoroughly.
- Serve hot, garnished with chopped scallions and sesame seeds.
Notes
- You can add vegetables like bell peppers, snow peas, or carrots for added crunch and color.
- For a spicier version, include red pepper flakes or a dash of hot sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stir-fry
- Cuisine: Asian
- Diet: Easy
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal Kcal
- Sugar: 8 g
- Sodium: 920 mg
- Fat: 15 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 65 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 75 mg