Ingredients
Scale
- 1 cup unsalted butter
- 2 cups sugar
- 4 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp salt
- Creamy white icing (for bandages)
- Candy eyes (for mummy faces)
Instructions
- Preheat oven to 350°F (175°C). Grease a baking pan.
- Melt butter and mix with sugar until well combined.
- Add eggs one at a time, then vanilla. Mix well.
- Sift in flour, cocoa powder, and salt. Stir until smooth.
- Pour batter into the prepared pan and bake for 25-30 minutes. Let cool.
- Spread white icing over cooled brownies to resemble mummy wrappings.
- Use extra icing to create bandage strips and place candy eyes on top.
- Let icing set before serving.
Notes
- For extra spooky effect, add plastic spider decorations or edible glitter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Baking, decorating
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie
- Calories: 250 kcal Kcal
- Sugar: 20 g
- Sodium: 50 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 45 mg