Ingredients
Scale
- 1 pound cooked shrimp, peeled and deveined
- 2 cups sushi rice, cooked
- 1 ripe avocado, sliced
- 2 tablespoons spicy mayo
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Sesame seeds for garnish
- Green onions, sliced for garnish
- Fresh cilantro for garnish
Instructions
- Cook sushi rice according to package instructions and let cool slightly.
- Mix cooked shrimp with soy sauce, sesame oil, and spicy mayo in a bowl.
- Use a ring mold to layer rice, shrimp mixture, and avocado slices to form stacks on a serving plate.
- Garnish with sesame seeds, sliced green onions, and cilantro.
- Serve immediately with extra spicy sauce, if desired.
Notes
- Ensure shrimp is cooked and seasoned well for maximum flavor.
- Adjust spice level by adding more or less spicy mayo.
- Best enjoyed fresh for optimal textures and flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Assembling, mixing, garnishing
- Cuisine: Fusion
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 sushi stack
- Calories: 250 kcal Kcal
- Sugar: 3 g
- Sodium: 450 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 3 g
- Protein: 14 g
- Cholesterol: 85 mg