Ingredients
Scale
- 2 tablespoons olive oil
- 1 pound cooked shredded chicken
- 4 jalapeños, sliced
- 1 onion, chopped
- 3 garlic cloves, minced
- 4 cups chicken broth
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté onion and garlic until translucent.
- Add sliced jalapeños and cook for 2 minutes.
- Pour in chicken broth and bring to a simmer.
- Add shredded chicken, cumin, salt, and pepper; cook for 10 minutes.
- Stir in cream cheese and shredded cheddar until melted and smooth.
- Serve hot, garnished with cilantro.
Notes
- Adjust spice level by adding more or fewer jalapeños.
- Use low-fat cream cheese for a healthier option.
- Serve with crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 5g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg