Ingredients
Scale
- 1 pre-made flatbread or pizza dough
- 1 cup cooked chicken shredded
- 1/4 cup buffalo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup blue cheese crumbles (optional)
- Fresh cilantro for garnish
- Red pepper flakes for spice
Instructions
- Preheat oven to 400°F (200°C).
- Spread buffalo sauce over the flatbread evenly.
- Top with shredded chicken and sprinkle with mozzarella cheese.
- Bake for 12-15 minutes or until crust is golden and cheese is bubbly.
- Garnish with blue cheese crumbles, cilantro, and red pepper flakes before serving.
Notes
- Use store-bought pizza dough for convenience.
- Adjust spice level by increasing or decreasing buffalo sauce and red pepper flakes.
- Can be made gluten-free with gluten-free flatbread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg