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A close-up of tender beef bites coated in golden garlic butter sauce, served on a white plate garnished with chopped parsley, with a rustic wooden background and a sprig of garlic nearby, highlighting the juicy textures and aromatic herbs.

Slow Cooker Garlic Butter Beef Bites for a High Protein Dinner

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Juicy beef bites cooked slowly with garlic and butter, resulting in tender, flavorful bites perfect for a quick and satisfying dinner.

  • Total Time: 4 hours 10 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 1.5 lbs (680g) beef sirloin, cut into bite-sized pieces
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Season the beef pieces with salt, pepper, and dried thyme.
  2. In a skillet, melt butter and sauté minced garlic until fragrant.
  3. Add the beef pieces, cook until browned on all sides.
  4. Transfer beef to the slow cooker, pour garlic butter mixture over the top.
  5. Cook on low for 4-6 hours until beef is tender.
  6. Garnish with chopped parsley and serve hot.

Notes

  • You can add sliced onions or bell peppers for extra flavor.
  • Serve with rice, mashed potatoes, or roasted vegetables.
  • Prep Time: 10 minutes
  • Cook Time: 4-6 hours
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: High-Protein

Nutrition

  • Serving Size: 1 cup
  • Calories: 350 Kcal
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 30g
  • Cholesterol: 80mg

Find it online: https://thewhiskhouse.com/slow-cooker-garlic-butter-beef-bites-for-a-high-protein-dinner/