Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 3 medium carrots, sliced
- 3 potatoes, diced
- 2 celery stalks, sliced
- 1 onion, chopped
- 3 garlic cloves, minced
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place chicken thighs in the slow cooker.
- Add carrots, potatoes, celery, onion, and garlic on top.
- Pour in chicken broth and season with thyme, rosemary, salt, and pepper.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Shred the chicken before serving, stir, and garnish with fresh parsley.
Notes
- You can substitute chicken thighs with breasts for a leaner option.
- add more herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Method: Slow cooking
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 350 Kcal
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg