Ingredients
Scale
- 1 (25 oz) package of frozen or fresh cheese or meat-filled ravioli
- 3 cups marinara sauce or your favorite pasta sauce
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese (optional for extra creaminess)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried basil or Italian seasoning
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Spray the inside of your crockpot with non-stick spray to prevent sticking.
- Spread a layer of marinara sauce at the bottom of the crockpot.
- Add a layer of ravioli over the sauce.
- Repeat the sauce and ravioli layers until all ingredients are used, ending with a layer of sauce.
- Top with shredded mozzarella and Parmesan cheese.
- Cover and cook on low for 3-4 hours or on high for 2 hours, until cheese is bubbly and ravioli are tender.
- Optional: sprinkle additional mozzarella on top before serving for extra cheesiness.
Notes
- Add cooked ground beef or sausage for a meaty variation.
- Use fresh herbs like basil or parsley for enhanced flavor.
- Try different cheeses like provolone or gouda for a unique twist.
- This dish can be assembled ahead of time for quick weeknight dinners.
- Adjust cheese quantities for more cheesy goodness.
- Prep Time: 10 minutes
- Cook Time: 3-4 hours on low or 2 hours on high
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian-American
- Diet: Vegetarian (if using meatless ravioli and sauce)
Nutrition
- Serving Size: 1 cup
- Calories: 350 Kcal
- Sugar: 8g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg