Crock Pot American Goulash

Slow Cooker American Goulash Recipe for Cozy Dinners 🍲🔥✨

1. Introduction

Welcome to your new favorite comfort food: the classic American Goulash. This hearty and flavorful dish is perfect for cozy dinners, especially when prepared in a slow cooker. Also known as Crock Pot Goulash or simple slow cooker goulash recipe, it combines tender ground beef, pasta, and rich seasonings to create a satisfying meal with minimal effort. Whether you’re looking for an easy American Goulash recipe or a simple way to feed a crowd, this dish is your answer.

2. Ingredients for the Slow Cooker American Goulash

  • 1 pound ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 1 cup beef broth
  • 2 teaspoons paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 8 ounces macaroni pasta
  • Optional toppings: shredded cheese, chopped parsley

3. Step-by-Step Instructions for Making the Best American Goulash

Preparing the Meat and Aromatics

In a skillet, cook the ground beef until browned. Add chopped onions and minced garlic, and cook until the onions are translucent. This step ensures the meat is flavorful and cooked through before slow cooking. For how to perfect your ground beef tactics, check out our juicy garlic parmesan cheeseburger bombs.

Assembling the Goulash in the Slow Cooker

Transfer the cooked meat mixture into your slow cooker. Add diced tomatoes, tomato sauce, beef broth, paprika, oregano, salt, and black pepper. Stir well to combine all the ingredients evenly.

Cooking the Goulash

Cover and cook on low for 4-6 hours, allowing the flavors to meld beautifully. During the last 30 minutes, cook the macaroni separately according to package instructions. Drain and set aside.

Final Assembly and Serving

Once the goulash has cooked, stir in the cooked macaroni. Serve hot, garnished with shredded cheese or fresh parsley if desired. For a complete comfort meal experience, pair this with some creamy cheesy pull-apart bread.

4. Storage Tips for Leftover American Goulash

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly on the stove or in the microwave. To extend shelf life, consider freezing portions for up to 3 months. This way, cozy dinners are always just a thaw away!

5. Serving Suggestions for the Perfect American Goulash Dinner

Serve your American Goulash with a side of crusty bread or a fresh green salad for a balanced meal. For an extra touch of flavor, sprinkle some grated cheese on top or add a dash of hot sauce. If you’re feeling ambitious, you could also prepare a batch of cheesy mashed potato puffs as a side.

6. Frequently Asked Questions (FAQs) About American Goulash

Can I use ground turkey or chicken instead of beef?

Yes, substituting ground turkey or chicken makes this dish lighter while maintaining great flavor. Adjust cooking times slightly if necessary.

How long does it take to prepare this slow cooker goulash?

The prep time is about 15 minutes. Time in the slow cooker is 4-6 hours on low, making it an effortless meal for busy days.

Can I make this recipe vegetarian?

Absolutely! Use plant-based ground meat or sauté vegetables like mushrooms, zucchini, and bell peppers instead of meat.

Is this recipe suitable for meal prepping?

Yes, this slow cooker goulash reheats well and is perfect for meal prepping for the week ahead.

7. Kitchen tools that you might need for this recipe

8. Variations and Tips to Make Your American Goulash Even Better

Add a splash of hot sauce or a dash of Worcestershire sauce for extra depth of flavor. Feel free to customize the vegetables or spice level to match your taste preferences. Including ingredients like bell peppers or carrots can add texture and sweetness, making the dish even more hearty and colorful.

9. Conclusion

This easy American goulash recipe is a perfect way to enjoy a cozy dinner with minimal effort. Using a slow cooker, you can prepare a flavorful, comforting meal that everyone will love. Whether you’re a busy parent, a college student, or anyone craving a warm, satisfying dish, this slow cooker goulash recipe is your go-to solution. Don’t forget to explore more delicious dinner ideas like our brownie fruit pizza or cheesy pull-apart bread to complement your meal. Happy cooking!

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A rustic white bowl filled with hearty American goulash featuring tender ground beef, vibrant tomato sauce, and elbow macaroni, garnished with fresh parsley, set on a wooden table with a spoon and paprika scattered around, capturing a warm, comforting meal with rich reds and browns.

Slow Cooker American Goulash Recipe for Cozy Dinners

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A comforting and flavorful American Goulash cooked slowly to perfection, combining ground beef, tomatoes, and pasta in a savory sauce.

  • Total Time: 6 hours 40 minutes
  • Yield: 4-6 servings

Ingredients

Scale
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 2 cups beef broth
  • 2 cups elbow macaroni
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a skillet, cook ground beef until browned; drain excess fat.
  2. Add chopped onion and minced garlic; cook until fragrant.
  3. Transfer beef mixture to a slow cooker. Stir in diced tomatoes, tomato sauce, beef broth, paprika, Italian seasoning, salt, and pepper.
  4. Cover and cook on low for 6 hours.
  5. During the last 30 minutes, add uncooked elbow macaroni. Cover and cook until pasta is tender.
  6. Garnish with fresh parsley before serving.

Notes

  • You can substitute ground turkey for beef for a leaner version.
  • Add a dash of hot sauce for extra spice.
  • Serve with crusty bread for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 6 hours 30 minutes
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 cup
  • Calories: 350 Kcal
  • Sugar: 6g
  • Sodium: 900mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 75mg

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