Ingredients
Scale
- 1 pound chicken breasts or beef strips
- 3 bell peppers (red, green, yellow)
- 1 large onion
- 2 tablespoons fajita seasoning
- 2 tablespoons olive oil
- 1 lime
- 8 small flour tortillas
- Optional toppings: sour cream, shredded cheese, cilantro
Instructions
- Slice the bell peppers and onion thinly.
- Place the chicken or beef in the slow cooker.
- Add sliced peppers and onions on top.
- Sprinkle fajita seasoning over the contents and drizzle with olive oil.
- Squeeze lime juice over the mixture.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until meat is tender.
- Warm the tortillas before serving.
- Serve the fajita mixture in tortillas with optional toppings.
Notes
- You can substitute chicken with beef or vegetarian options like tempeh.
- Adjust seasoning to taste for spiciness.
- Serve with sides like rice or beans for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 fajita wrap
- Calories: 350 Kcal
- Sugar: 5g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg