Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin beef
- 1 cup sliced green bell peppers
- 1 cup sliced onions
- 2 cloves garlic, minced
- 1 cup shredded provolone or cheese of choice
- 1/2 cup crispy fried onions
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Add sliced beef, season with salt and pepper, and cook until browned, about 3-4 minutes.
- Stir in onions, bell peppers, and garlic; cook until vegetables are tender, about 5 minutes.
- Divide the beef mixture into bowls.
- Top each with shredded cheese and crispy fried onions.
- Serve immediately, garnished with fresh herbs if desired.
Notes
- You can substitute the beef with chicken or plant-based proteins for variety.
- For extra flavor, add a splash of Worcestershire sauce during cooking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free (with gluten-free cheese and toppings)
Nutrition
- Serving Size: 1 bowl
- Calories: 520 kcal Kcal
- Sugar: 6 g
- Sodium: 940 mg
- Fat: 30 g
- Saturated Fat: 14 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.2 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 35 g
- Cholesterol: 110 mg