Ingredients
Scale
- 1 pound ground beef
- 8 ounces noodles (egg or ramen)
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sesame oil
- 2 green onions, sliced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Sesame seeds for garnish
Instructions
- Cook noodles according to package instructions, drain and set aside.
- In a large skillet, heat sesame oil over medium-high heat. Add ground beef and cook until browned.
- Add garlic, ginger, salt, and pepper; sauté for 1 minute.
- Mix in soy sauce and hoisin sauce, cooking for another 2 minutes until well coated.
- Add cooked noodles to the skillet, toss to combine and heat through.
- Serve hot, garnished with sliced green onions and sesame seeds.
Notes
- Adjust soy sauce for saltiness.
- Feel free to add vegetables like bell peppers or bok choy.
- Use gluten-free noodles for a gluten-free option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stir-fry, boil
- Cuisine: Asian
- Diet: dinner
Nutrition
- Serving Size: 1 bowl
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 900mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 80mg