Ingredients
Scale
- 1 pound cheese tortellini
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Fresh basil leaves for garnish
- Salt and pepper to taste
Instructions
- Cook tortellini according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Sauté garlic until fragrant.
- Add heavy cream and Parmesan cheese, stirring until smooth and heated through.
- Mix in Italian seasoning, salt, and pepper. Add cooked tortellini to the sauce and toss to coat.
- Serve hot, garnished with fresh basil leaves.
Notes
- Use fresh basil for a more vibrant flavor.
- Adjust cream and cheese amounts for a richer or lighter sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 520 Kcal
- Sugar: 4g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg