Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup freshly squeezed lemon juice
- 2 tablespoons olive oil
- 1 teaspoon honey or agave syrup
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cucumber slices and chopped dill.
- In a small bowl, whisk together lemon juice, olive oil, honey, salt, and pepper.
- Pour the dressing over the cucumbers and dill, tossing gently to combine.
- Serve immediately or refrigerate for 30 minutes to enhance flavors.
Notes
- You can add red onion slices or feta cheese for extra flavor.
- Use fresh dill for the best aroma and taste.
- This salad pairs well with grilled meats or as a light snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Mixing and chilling
- Cuisine: Mediterranean
- Diet: Vegan, Vegetarian, Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 80 Kcal
- Sugar: 4g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg