Ingredients
Scale
- 4 pork chops (bone-in or boneless)
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 teaspoon dried thyme or rosemary
- Salt and freshly ground black pepper to taste
- Fresh parsley for garnish
Instructions
- Season both sides of the pork chops generously with salt, pepper, and herbs.
- Heat olive oil in a large skillet over medium-high heat.
- Once hot, add pork chops and sear 4-5 minutes per side until golden brown and cooked through.
- Reduce heat to medium, add butter and minced garlic, cook while stirring for 1-2 minutes until fragrant and coated on pork.
- Remove from heat, garnish with fresh parsley, and serve warm.
Notes
- Ensure pork chops are at room temperature before cooking for even doneness.
- You can substitute with boneless or bone-in pork chops as preferred.
- Serve with your favorite sides like mashed potatoes or roasted vegetables.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Method: Pan searing
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 pork chop
- Calories: 320 Kcal
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 100mg