Ingredients
Scale
- 1 lb cooked chicken breast, shredded
- 8 small flour or corn tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/4 cup sour cream or Greek yogurt
- 2 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix shredded chicken with chili powder, cumin, salt, and pepper.
- Warm tortillas slightly to make them flexible.
- Divide the seasoned chicken evenly among tortillas.
- Sprinkle cheese over the chicken in each taco.
- Place tacos on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until cheese is melted and tacos are crispy.
- Remove from oven and garnish with diced tomatoes, cilantro, and a dollop of sour cream.
- Serve immediately and enjoy!
Notes
- You can add sliced jalapenos or avocado for extra flavor.
- Use store-bought rotisserie chicken for convenience.
- For a gluten-free option, use corn tortillas.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Method: Baking
- Cuisine: Mexican
- Diet: Kid-friendly, Quick, Easy
Nutrition
- Serving Size: 2 tacos
- Calories: 320 Kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg