Ingredients
Scale
- 1 package of pizza dough (store-bought or homemade)
- 200g sliced pepperoni
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup marinara sauce (for dipping)
- 1 egg (for egg wash)
- Optional: chopped basil or oregano for extra flavor
Instructions
- Start by rolling out your pizza dough on a floured surface into a thin rectangle. If preferred, use store-bought dough for convenience.
- Spread a thin layer of marinara sauce over the dough, leaving a small border around the edges.
- Evenly distribute the sliced pepperoni and sprinkle shredded mozzarella and Parmesan cheese over the sauce. Add optional herbs for extra flavor.
- Carefully roll the dough tightly from one long side to the other, sealing the edge.
- Use a sharp knife to cut the rolled dough into evenly sized slices, about 1 to 1.5 inches thick.
- Preheat your oven to 375°F (190°C). Place the pizza rolls on a baking sheet lined with parchment paper.
- Brush the tops with a whisked egg for a golden finish. Bake for 15-20 minutes or until bubbly and golden brown.
- Remove from oven and let cool slightly before serving. Serve with additional marinara sauce or alongside a fresh salad.
Notes
- You can add cooked sausage or shredded chicken to boost protein content.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in an oven or air fryer to maintain crispiness, avoiding the microwave.
- Customize fillings by including vegetables like bell peppers or different cheeses.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Category: Snack, Appetizer
- Method: Baking
- Cuisine: American
- Diet: High-Protein
Nutrition
- Serving Size: 1 roll
- Calories: 150 kcal Kcal
- Sugar: 2g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg