Ingredients
Scale
- 200g angel hair pasta
- 200g shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the angel hair pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
- Add shrimp to the skillet; cook until pink and opaque, about 2-3 minutes per side.
- Incorporate asparagus and cook for another 3-4 minutes until tender-crisp.
- Squeeze lemon juice over the mixture, season with salt and pepper, and toss to combine.
- Serve the shrimp and asparagus over cooked pasta, garnished with chopped parsley.
Notes
- For added flavor, sprinkle grated Parmesan cheese before serving.
- You can substitute spaghetti with gluten-free noodles for dietary preferences.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Healthy, Gluten-Free
Nutrition
- Serving Size: 1 plate
- Calories: 420 Kcal
- Sugar: 3g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 165mg