Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, diced
- 1 cup shredded cheese (cheddar or cheesy blend)
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and minced garlic, cook until fragrant.
- Add ground beef, cook until browned and cooked through.
- Add diced potatoes, season with salt and pepper, and cook until tender and crispy around the edges.
- Sprinkle shredded cheese evenly over the top, cover, and cook until cheese melts.
- Garnish with fresh parsley before serving.
Notes
- You can substitute ground beef with ground turkey or chicken for a lighter version.
- For extra flavor, add diced bell peppers or a dash of paprika.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Comfort Food
Nutrition
- Serving Size: 1 scoop
- Calories: 450 kcal Kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 85 mg