Ingredients
Scale
- 1 large head of cauliflower, cut into florets
- 2 tablespoons tahini
- 1 tablespoon honey
- 2 tablespoons olive oil
- 1 teaspoon cumin
Instructions
- Preheat oven to 400F (200C).
- Toss cauliflower florets with olive oil and cumin, spread on a baking sheet.
- Roast for 20-25 minutes until golden and tender.
- Mix tahini and honey in a small bowl.
- Drizzle the roasted cauliflower with tahini-honey sauce before serving.
Notes
- Adjust honey to taste for sweetness.
- Serve with chopped herbs for extra freshness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Method: Roasting, Drizzling
- Cuisine: Moroccan
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 150 Kcal
- Sugar: 8g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg