Ingredients
Scale
- 12 slider buns or small sandwich rolls
- 8 slices of bacon
- 8 large eggs
- 2 cups shredded cheddar cheese
- 1/4 cup milk or heavy cream
- Salt and pepper to taste
- Butter for toasting buns (optional)
- Fresh chopped chives or parsley for garnish (optional)
Instructions
- Cook the bacon until crispy using your preferred method—oven, skillet, or air fryer. Drain excess fat and set aside.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper to create a fluffy mixture.
- Pour the egg mixture into a nonstick skillet over medium heat and gently scramble until just set but still soft.
- Slice the slider buns in half and lightly toast in butter or toaster.
- Layer each bun with a slice of bacon, scrambled eggs, and shredded cheddar cheese.
- Close the sliders and bake at 350°F (175°C) for about 5 minutes to melt the cheese.
- Garnish with chopped chives or parsley, if desired, before serving.
Notes
- For extra flavor, toast the buns with butter before assembling.
- Use turkey bacon or vegetarian alternatives to customize.
- Prepare the bacon and eggs ahead of time for quicker assembly.
- To keep warm, reheat in the microwave or oven before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking, Stove Top, Air Fryer
- Cuisine: American
- Diet: Low Carb, Kid-Friendly
Nutrition
- Serving Size: 1 slider
- Calories: 250 kcal Kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 13 g
- Cholesterol: 185 mg