Ingredients
Scale
- 1 cup of almond flour or whole wheat flour
- 1/2 cup of vanilla or unflavored protein powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/4 cup of honey or maple syrup
- 1/4 cup of almond milk or preferred milk
- 1 teaspoon vanilla extract
- Optional: 1/2 cup of chopped nuts or dried fruit
Instructions
- In a large mixing bowl, combine the almond flour, protein powder, baking powder, and salt. Stir well to ensure even distribution.
- In a separate bowl, whisk together the eggs, honey, almond milk, and vanilla extract until smooth.
- Gradually add the wet mixture to the dry ingredients, stirring until a dough forms. Fold in chopped nuts or dried fruit if desired.
- Preheat oven to 350°F (177°C). Line a baking sheet with parchment paper.
- Shape the dough into round, flat biscuits using your hands or a cookie scoop and place them evenly spaced on the baking sheet.
- Bake for 12-15 minutes until edges are golden brown. Cool slightly before serving.
Notes
- Store leftovers in an airtight container at room temperature for up to 3 days.
- For longer storage, freeze in a sealed container for up to 3 months.
- Reheat in microwave or oven for a fresh-out-of-the-oven taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snacks
- Method: Baking
- Cuisine: Healthy, American
- Diet: High-Protein, Low-Sugar
Nutrition
- Serving Size: 1 biscuit
- Calories: 120 kcal Kcal
- Sugar: 6 g
- Sodium: 70 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 20 mg