Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup pumpkin puree
- 1/4 cup melted unsalted butter
- 1 large egg
- 1 teaspoon vanilla extract
- For the cinnamon swirl:
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
Instructions
- Preheat oven to 350°F (175°C). Grease a small loaf pan.
- In a bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
- In a separate large bowl, combine sugars, pumpkin puree, melted butter, egg, and vanilla until smooth.
- Gradually add dry ingredients to wet, mixing until just combined.
- For the swirl, mix brown sugar and cinnamon in a small bowl.
- Pour half of batter into the pan, sprinkle with cinnamon sugar mixture, then top with remaining batter. Swirl gently with a knife.
- Bake for 40-45 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- For an extra touch, sprinkle powdered sugar over the cooled bread before serving.
- You can store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 210 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg