Ingredients
Scale
- 1 large cucumber, sliced
- 2 ripe tomatoes, chopped
- 1 small red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine sliced cucumber, chopped tomatoes, and sliced onions.
- Add crumbled feta cheese and chopped parsley.
- Drizzle with olive oil and lemon juice.
- Season with salt and pepper to taste.
- Toss gently to combine and serve immediately.
Notes
For extra flavor, add sliced black olives or a sprinkle of oregano. This salad is best served fresh but can be refrigerated for up to 2 hours.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Fresh, no-cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 150 Kcal
- Sugar: 6g
- Sodium: 300mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg