Ingredients
Scale
- 2 cups cooked penne pasta
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup kalamata olives, pitted and sliced
- 1/4 cup crumbled feta cheese
- Fresh parsley for garnish
Instructions
- Season chicken breasts with oregano, garlic powder, salt, and pepper. Grill until fully cooked and then slice.
- Cook pasta according to package instructions until al dente. Drain and rinse with cold water.
- In a large bowl, combine cooked pasta, grilled chicken slices, cherry tomatoes, cucumber, and olives.
- Drizzle with olive oil and toss gently to combine. Add feta cheese and garnish with parsley.
- Serve immediately or refrigerate for later enjoying a fresh, chilled salad.
Notes
- You can substitute grilled shrimp or tofu for chicken.
- Customize with your favorite veggies like bell peppers or red onions.
- For extra flavor, add a squeeze of lemon or a dash of balsamic vinegar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Method: Grilling, Boiling
- Cuisine: Mediterranean
- Diet: Healthy, High-Protein
Nutrition
- Serving Size: 1 bowl
- Calories: 420 Kcal
- Sugar: 6g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg