Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 large eggs
- ¾ cup granulated sugar
- ½ cup Greek yogurt (preferably plain or vanilla)
- ½ cup vegetable oil or melted unsalted butter
- 1 tablespoon lemon zest (from fresh lemons)
- ¼ cup freshly squeezed lemon juice
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries (or frozen, thawed)
Instructions
- Preheat your oven to 350°F (180°C). Grease a loaf pan with butter or non-stick spray and line it with parchment paper.
- In a large bowl, whisk together flour, baking powder, baking soda, and salt; set aside.
- In another bowl, beat eggs and sugar until light and fluffy. Add Greek yogurt, oil, lemon zest, lemon juice, and vanilla extract; mix until combined.
- Gradually fold dry ingredients into wet mixture until just combined. Gently fold in blueberries without crushing them.
- Pour batter into prepared loaf pan. Smooth the surface and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Allow the loaf to cool for 10 minutes in the pan, then transfer to a wire rack. Slice and serve plain, dusted with powdered sugar, or topped with Greek yogurt.
Notes
- For added lemon flavor, increase lemon zest or juice according to taste.
- Use fresh blueberries for a more vibrant flavor; frozen blueberries should be thawed and drained.
- Store in an airtight container at room temperature for 2 days, or refrigerate for up to a week.
- Wrap tightly with plastic wrap before refrigerating to maintain moisture.
- Freeze slices individually for quick snacks—wrap each in plastic wrap and store in a resealable bag.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Bakery
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice (1/10th of loaf)
- Calories: 240 kcal Kcal
- Sugar: 14 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 40 mg