Ingredients
Scale
- 1 lb thinly sliced steak
- 1 cup shredded provolone cheese
- 1/2 cup cream cheese
- 1/4 cup diced onions
- 1/4 cup diced bell peppers
- 1 tbsp olive oil
- Salt and pepper to taste
- Low-carb dough or large leafy greens (optional for wrapping)
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add onions and peppers, cook until soft.
- Add steak slices, season with salt and pepper, cook until browned.
- Mix cream cheese and shredded cheese until smooth and melted.
- Spread cheese mixture over cooked steak and vegetables.
- If using low-carb dough, roll out and cut into rectangles. Place the steak filling onto each rectangle and roll up.
- Place rolls on a baking sheet and bake for 15-20 minutes or until golden brown.
- Serve hot, garnished with fresh herbs.
Notes
- Ensure steak is sliced very thin for quick cooking and tender bites.
- You can substitute cream cheese with other keto-friendly cheeses.
- For a low-carb wrap alternative, use large leafy greens instead of dough.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Baking, sautéing
- Cuisine: American
- Diet: Keto, Low-Carb
Nutrition
- Serving Size: 2 rolls
- Calories: 350 Kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg