Ingredients
Scale
- 4 ripe peaches, sliced
- 1 baguette, sliced and toasted
- 1 cup ricotta cheese
- 2 tablespoons honey
- Fresh mint leaves
- Olive oil for brushing
Instructions
- Brush baguette slices with olive oil and toast until golden brown.
- In a bowl, whip the ricotta until light and fluffy, mixing in honey for sweetness.
- Spread whipped ricotta generously onto toasted bread slices.
- Top with sliced peaches and garnish with fresh mint leaves.
- Serve immediately and enjoy!
Notes
Use ripe peaches for optimal sweetness and flavor. For a tangy twist, add a splash of lemon juice to the ricotta. Best enjoyed fresh.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Method: Toasting, mixing, topping
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg