Ingredients
Scale
- 2 ribeye steaks (or your preferred cut)
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- Fresh rosemary or thyme sprigs
Instructions
- Pat the steaks dry and season generously with salt and black pepper on both sides.
- Heat olive oil in a skillet over medium-high heat until shimmering.
- Sear the steaks for 3-4 minutes per side for medium-rare, or until desired doneness.
- Reduce heat to low and add butter, garlic, and herbs to the skillet.
- Cook and baste the steaks with the melted butter for 1-2 minutes.
- Remove steaks and rest for 5 minutes before serving coated with the butter sauce.
Notes
- Adjust cooking time based on thickness and preferred doneness.
- Use fresh herbs for enhanced flavor.
- Serve with your favorite sides like mashed potatoes or sautéed vegetables.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Pan-frying, Basting
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 steak
- Calories: 450 Kcal
- Sugar: 0g
- Sodium: 300mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 125mg