Ingredients
Scale
- 2 large chicken breasts
- 1/4 cup honey
- 1/4 cup lime juice
- 2 ripe avocados
- 2 cups cooked jasmine rice
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro and lime wedges for garnish
Instructions
- Marinate chicken breasts in honey and lime juice for 30 minutes.
- Grill or pan-fry the chicken until fully cooked, then slice into strips.
- Prepare rice and set aside.
- Slice avocados thinly.
- Assemble the stacks by layering rice, chicken, and avocado slices on serving plates.
- Garnish with cilantro and lime wedges. Serve immediately.
Notes
- Ensure chicken is cooked through to avoid undercooking.
- Use ripe avocados for the best flavor and texture.
- Adjust honey and lime for sweetness and acidity to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Grilling, Assembling
- Cuisine: Mediterranean
- Diet: Gluten-Free, Healthy
Nutrition
- Serving Size: 1 plate
- Calories: 470 Kcal
- Sugar: 9g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 8g
- Protein: 27g
- Cholesterol: 75mg