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A delicate, translucent bowl of Japanese clear soup garnished with fresh green scallions and tiny slices of shiitake mushrooms, with a subtle sheen on the clear broth, presented on a minimalist wooden tray with chopsticks resting beside it, set against a light, neutral background enhancing its clean, elegant appearance.

Japanese Clear Soup Classic and Refreshing

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A simple and elegant Japanese clear soup made with a savory broth, topped with fresh scallions and shiitake mushrooms. Perfect as a light starter.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

Scale
  • 4 cups dashi broth
  • 2 tablespoons soy sauce
  • 1 teaspoon mirin
  • 1 cup sliced shiitake mushrooms
  • 2 green onions, sliced
  • Optional: tofu cubes, seaweed

Instructions

  1. In a pot, bring the dashi broth to a gentle simmer.
  2. Add soy sauce and mirin, stir well.
  3. Incorporate sliced shiitake mushrooms and cook for 3-4 minutes.
  1. Pour the hot soup into bowls, garnish with sliced green onions and optional toppings.
  2. Serve immediately with chopsticks or a spoon.

Notes

Adjust soy sauce and mirin to taste. For added umami, include a few seaweed strips or tofu cubes. Serve hot for the best flavor.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Method: Stovetop
  • Cuisine: Japanese
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 50 Kcal
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 1g
  • Saturated Fat: 0.2g
  • Unsaturated Fat: 0.8g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 0mg

Find it online: https://thewhiskhouse.com/japanese-clear-soup-classic-and-refreshing/