Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup caramel sauce
- 1 1/2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (pecans or walnuts)
- Extra caramel and chocolate for drizzling
Instructions
- Combine graham cracker crumbs and melted butter in a bowl, press into a lined 9×13 inch pan to form crust.
- Spread caramel sauce evenly over the crust.
- Melt chocolate chips and pour over the caramel layer, smoothing with a spatula.
- Sprinkle chopped nuts on top and refrigerate for at least 2 hours until set.
- Drizzle additional caramel and chocolate before cutting into bars and serving.
Notes
- Use high-quality caramel for best flavor.
- Chill thoroughly for clean cuts.
- Customizable with different nuts or toppings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar (about 80g)
- Calories: 250 Kcal
- Sugar: 20g
- Sodium: 60mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg