Irresistible Air Fryer Cheesy Potato Puffs: Ultimate Crispy Snack

Irresistible Air Fryer Cheesy Potato Puffs: Ultimate Crispy Snack 🥔🧀🔥

1. Introduction

The air fryer potato puffs are a delightful, crispy snack perfect for any occasion. These crispy cheesy potato bites combine the goodness of mashed potatoes with cheesy goodness, all cooked to perfection in your air fryer. The easy potato puff recipe offers a quick and delicious way to satisfy your snack cravings while enjoying a healthier alternative to fried treats. Whether you’re hosting a party or craving a cozy snack, these mashed potato snacks are sure to become a favorite in your recipe collection.

2. Ingredients for the Perfect Air Fryer Potato Puffs

  • 2 cups mashed potatoes (preferably cooled)
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped green onions
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup breadcrumbs (preferably panko)
  • 2 eggs
  • Cooking spray or olive oil

3. Step-by-Step Instructions for Making Crispy Cheesy Potato Bites

Preparation of the Potato Mixture

In a large bowl, combine the mashed potatoes, shredded cheddar cheese, grated Parmesan, chopped green onions, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.

Forming the Potato Puffs

Take spoonfuls of the mixture and roll them into small balls or flatten into patty shapes. Make sure they are compact so they hold together well during cooking.

Coating the Potato Puffs

In a shallow dish, beat the eggs. Dip each potato ball or patty into the egg wash, then coat evenly with breadcrumbs for a golden, crispy exterior.

Cooking in the Air Fryer

Preheat your Ninja Air Fryer Pro Crisp & Roast 4-in-1 to 375°F (190°C). Lightly spray the potato puffs with cooking spray or brush with olive oil. Place them in the air fryer basket in a single layer, leaving space between each for even cooking. Cook for 10-12 minutes, turning halfway through, until they are crispy and golden brown.

4. Tips for Perfect Air Fryer Potato Puffs

  • Ensure the mashed potatoes are cooled to avoid excess moisture.
  • Use panko breadcrumbs for extra crunch.
  • Do not overcrowd the air fryer basket; cook in batches if necessary.
  • Adjust cooking time for larger or smaller puffs.
  • Add extra herbs or spices to customize the flavor.

5. Storage Tips for Leftover Mashed Potato Snacks

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 3-5 minutes until crispy. For longer storage, you can freeze the potato puffs before cooking; allow them to thaw before reheating to maintain their crispy texture.

6. Serving Suggestions for Crispy Cheesy Potato Bites

Serve these air fryer potato puffs hot with a side of ketchup, spicy aioli, or sour cream for dipping. They also make excellent finger foods for game day, parties, or family dinners. Pair with a fresh salad or steamed vegetables for a balanced meal or snack.

7. Frequently Asked Questions (FAQs)

Q: Can I make these crispy cheesy potato bites vegan?

Yes, substitute the cheese with plant-based cheese and ensure the breadcrumbs are vegan-friendly. Use flaxseed or aquafaba as an egg replacer if needed.

Q: How do I get the air fryer potato puffs extra crispy?

Spraying with a little oil before cooking and ensuring they are not overcrowded in the basket help achieve maximum crispiness. Also, cooking at the recommended temperature for the suggested time is key.

Q: Can I prepare the mixture ahead of time?

Absolutely! Prepare the mashed potato mixture and refrigerate it for up to 24 hours before forming and cooking. This makes it a convenient snack or appetizer option.

8. Conclusion

In summary, air fryer potato puffs are a scrumptious, crispy, and cheesy snack that perfectly combines simplicity and flavor. The easy potato puff recipe offers a healthier way to enjoy your favorite mashed potato snacks with less oil and mess. With just a few ingredients and minimal effort, you can create these delightful crispy cheesy potato bites that will impress family and friends alike. Make sure to try this recipe for your next snack attack and relish the perfect crunch and cheesy goodness in every bite!

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Golden, crispy air fryer cheesy potato puffs garnished with herbs on a rustic plate.

Irresistible Air Fryer Cheesy Potato Puffs: Ultimate Crispy Snack

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Indulge in these irresistibly crispy air fryer cheesy potato puffs—your new favorite snack! Crispy on the outside and cheesy on the inside, these potato puffs are quick to make, healthier, and perfect for parties, game day, or a cozy night in. Made with mashed potatoes, cheddar cheese, and Parmesan, then coated in crunchy panko breadcrumbs, they deliver a satisfying crunch with every bite. Easy to customize with herbs or spices, these potato bites are a crowd-pleasing addition to your snack repertoire. Enjoy them hot with your favorite dipping sauces and experience the ultimate crispy cheesy snack in minutes!

  • Total Time: 20-22 minutes
  • Yield: 20 potato puffs

Ingredients

Scale
  • 2 cups mashed potatoes (preferably cooled)
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped green onions
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup breadcrumbs (preferably panko)
  • 2 eggs
  • Cooking spray or olive oil

Instructions

  1. In a large bowl, combine the mashed potatoes, shredded cheddar cheese, grated Parmesan, chopped green onions, garlic powder, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
  2. Take spoonfuls of the mixture and roll them into small balls or flatten into patty shapes. Make sure they are compact so they hold together during cooking.
  3. In a shallow dish, beat the eggs. Dip each potato ball or patty into the egg wash, then coat evenly with breadcrumbs for a golden, crispy exterior.
  4. Preheat the air fryer to 375°F (190°C). Lightly spray the potato puffs with cooking spray or brush with olive oil. Place them in the air fryer basket in a single layer, leaving space between each. Cook for 10-12 minutes, turning halfway through, until crispy and golden brown.

Notes

  • Ensure the mashed potatoes are cooled to avoid excess moisture.
  • Use panko breadcrumbs for an extra crunch.
  • Do not overcrowd the air fryer basket; cook in batches if necessary.
  • Adjust cooking time for larger or smaller puffs.
  • Add herbs or spices to customize flavor.
  • Author: Emma Bloomfield
  • Prep Time: 10 minutes
  • Cook Time: 10-12 minutes
  • Category: Appetizer, Snack
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 potato puffs
  • Calories: 150 kcal Kcal
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4.5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 40mg

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