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A close-up of honey drizzle over stuffed dates filled with creamy ricotta and topped with chopped pistachios, presented on a decorative plate.

Honey Pistachio Ricotta Dates: Easy No-Bake Sweet Treat

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Discover the irresistible charm of no-bake honey pistachio ricotta dates, a healthy and delicious treat perfect for any occasion. These stuffed dates are filled with creamy ricotta cheese, natural honey, and crunchy pistachios, offering a quick, nutritious, and fuss-free dessert or snack. Ideal for health-conscious individuals, they require no baking and can be prepared in just minutes, making them a perfect addition to your snack collection or party platter.

  • Total Time: 15 minutes
  • Yield: 20 stuffed dates

Ingredients

Scale
  • 20 Medjool dates, pitted
  • 1/2 cup ricotta cheese
  • 1/4 cup honey
  • 1/2 cup pistachios, chopped
  • Optional: a sprinkle of cinnamon or sea salt for extra flavor

Instructions

  1. Carefully remove the pits from the Medjool dates and make a slit along the side to create a pocket for the filling.
  2. In a small bowl, mix ricotta cheese and honey until smooth and creamy.
  3. Stuff each pitted date with the ricotta honey mixture using a teaspoon or piping bag.
  4. Press chopped pistachios into the filled dates and sprinkle with cinnamon or sea salt if desired.
  5. Place stuffed dates on a parchment-lined tray and chill in the refrigerator for at least 30 minutes before serving.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • For longer storage, freeze the dates for up to a month wrapped securely to prevent freezer burn.
  • Feel free to customize by adding shredded coconut, dried cranberries, or a drizzle of additional honey for enhanced flavor.
  • Author: Emma Bloomfield
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert, Snack
  • Method: No-Bake
  • Cuisine: Mediterranean, Middle Eastern
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 stuffed date
  • Calories: 80 Kcal
  • Sugar: 6g
  • Sodium: 20mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1.5g
  • Protein: 2g
  • Cholesterol: 5mg

Find it online: https://thewhiskhouse.com/honey-pistachio-ricotta-dates-easy-no-bake-sweet-treat/