Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups beef broth
- 8 ounces rotini pasta
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- Fresh basil for garnish
Instructions
- Heat a large pot over medium heat. Add ground beef and cook until browned. Drain excess fat.
- Add chopped onion and minced garlic; sauté until translucent.
- Pour in crushed tomatoes, beef broth, and Italian seasoning. Bring to a simmer.
- Add rotini pasta and cook until al dente, about 8-10 minutes.
- Season with salt and pepper to taste.
- Ladle into bowls and top with shredded mozzarella and fresh basil.
- Serve hot and enjoy the comforting flavors.
Notes
- Feel free to add sautéed vegetables like bell peppers or zucchini for extra nutrition.
- Use a mix of mozzarella and Parmesan for a richer cheese topping.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: Italian
- Diet: Comfort Food
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 380 Kcal
- Sugar: 8g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg